Saturday, April 29, 2017

#AtoZChallenge - Perspectives: Yielding

I was going to write about phYchics today, but changed my mind.  For one thing, I've mentioned my thoughts and feelings on this before.  No need to go there again.  So, I'm going to talk about yielding. 

Everyone has to yield at some point, to someone or something.  We may yield to our spouse's idea about where to go on vacation, we may yield the lead in a conversation to someone, we may yield ourselves to God for His will and His way in our lives.  A parent may yield and let a child do something for the 1st time.  Yes, we all end up yielding somewhere along the line.


Yet, yielding can be scary.  Once you yield, you are not in total control.  So, even though you know you avoided chaos by yielding, you can feel deprived, scared, resentful.  Assuming we made a good choice initially in what we yielded and to whom, to yield can be freeing, can build trust between two persons, can expand your mind, your circumstances, your experience. 

To refuse to yield when the circumstance calls for it, can lead to problems, breakage, discord, unrealized possibilities.  Sometimes we just have to let our pride down a little.  We have to remember that we are not "in this" alone. 

What are your thoughts on yielding?  Do you find it hard sometimes?  Do you recall a time you are thankful you did yield?

Barbara

Friday, April 28, 2017

#WATWB - Good News


While I was visiting blogs for the #AtoZChallenge, I happened to drop by Michelle's Writer in Transit blog.  There I discovered the We Are The World Blogfest.  This blogfest is all about sharing good news: uplifting stories of compassion, resilience and positivity.  As I have already shared in my post regarding news, I feel there is too much circulating through all types of media that highlights the negatives of the world.  What an opportunity to share some light, joy, peace and understanding this bloghop is!  So, I climbed aboard.

For my first entry into this undertaking, I'm sharing three stories gleaned locally that made me feel good.  I hope it makes you feel better, too, to see people thinking of others.

First up, a local business helps an army vet make SE Texas his home!

 Next, I heard of this group of young ladies who went the extra mile to help girls in neighboring LA.

Last, but not least of these, we see women reaching out to encourage teen girls.

I hope these little stories of big kindness lighten your load today.

What about you, have you hears any good news lately?  Join us next month on the last Friday, May 26th!



#AtoZChallenge - Perspectives: X-rated


Off and on throughout my life, I've been confronted with X-rated materials.  A boyfriend's family had it on once when I was there.  At a party for work, where people thought it would be fun to see Debbie Does Dallas.  Pornographic magazines in vehicles, etc. 

I honestly don't see the allure of it.  I know there are folks who do enjoy it and many who crave it, but I care nothing for it.  Even aside from my faith and the fact that it feels "wrong", I have no personal interest in it. 

To me, what I have seen and heard of it, it reduces the people involved down to the level of animals.  We have horses, dogs, cats, chickens, hogs.  The animals will mate any time, any where and don't care who watches.  That's because it is all instinct, hormones and scents for them.  Often times, if you are breeding, say two horses, it is best to watch, so that you know for sure the breeding has taken place and to be on hand in case something goes haywire.  I don't want any part of watching two people engage in sex.  To me, It's a private, intimate experience.

That's my thoughts on the subject, what are yours?

Barbara


Thursday, April 27, 2017

#AtoZChallenge - Perspectives: Waste

"Waste not, want not." is a phrase I grew up with.  Not necessarily the hearing of it, but always the example of it.  Be it passing on clothing to someone in need or saving leftovers after a meal.  Switching off lights not in use, drawing only the amount of water required to bath in, having a full load of clothes before you wash, not to nickle and dime your money away on unnecessary items.

I could go on and on and on.  I allow myself more luxuries than my parents did.  I usually take quick showers, so when I do bathe, I fill the tub up and make it an event.  I leave a small flouresent  light on over the kitchen sink from dark to bedtime, so we can find our way in easily and a low wattage hall light on at the back of the living room for going to the bedroom.

But it sickens me the waste I see here, there and yonder.  People who throw clothes out as garbage even when they are not stained or torn.  Folks in social settings who help their plates to overflowing and then not finish half of it.  It truly irritates me.  I seldom if every say anything.  Usually it is not my place to.  But, I do find I esteem those individuals a little less after seeing it. 

How wasteful would you say you are?  Does seeing the wastefulness of others upset you?  If you have seen someone acting this way, does it change your view of them?  

Barbara

Wednesday, April 26, 2017

#AtoZChallege Bonus: Fried Hotwater Cornbread Recipe

You asked for it, you got it!  Here's my hotwater cornbread recipe.  Keep in mind, I use all purpose flour and cornmeal, not the kind with leavening added. You can use white or yellow meal.  We usually use yellow, but occasionally we crave white.  They do have a slightly different flavor.

You will need:  mixing bowl, small pot, skillet that handles high heat well, your favorite oil for frying, cornmeal, flour, salt and water.

Start by putting two cups of water on to boil.  While your water is heating, mix together:   1 cup cornmeal
                1/3 cup flour
                 1 teaspoon salt

When the water is boiling, pour a small amount into your mixture.  Stir.  Pour a little more.  Stir.  Keep adding and stirring until the mixture is good and moist and appearing smooth, but not soupy.  You will not need all the water!

Let mixture set while you put about an inch of oil in your skillet.  Turn on high heat.  When the oil is good and hot (I put one or two drops of water in mine when it first starts getting hot and listen for a quick popping sound.), wet hands with cool water, put about a heaping spoonful (I use the tablespoon from my silverware) into your hand and pat into a 1/2 thick patty.  Slip into grease. Repeat.  Fry for about 7 minutes or until bottom is light golden brown, flip and cook about 3 more minutes.  Take up, drain, and lay on paper towels.  This makes eight patties and I cook in two batches.  Plenty for 3-5 people.  If you want more or less, just keep the ratio 3:1 and adjust salt accordingly.

Cornbread is best when eaten hot, so I always cook it last.  It goes excellently with country style veggies, cooked greens and beans.   Hubby likes leftover with fried eggs.  You can add crackling pieces at the same time as the hot water.  It is also good to stir in chow-chow or add some diced pickled peppers.  Some folks use only cornmeal, no flour.  And I have  SIL who uses the self-rising cornmeal with good result.

Tonight we had fresh pork ham steak cooked down in Pioneer brown gravy, purple hull peas with our fresh smoked bacon, rice, fried okra and fried cornbread.  I usually give us only one fried food a meal, but I splurge every now and then. Say what you want, but our good cholesterol is probably higher than yours, and our bad is just barely over the limit.

That's all for Country Redneck Cooking 101.

Tonight's Cornbread

Barbara


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